Potato skewers: fried or baked, they are extremely delicious!

published on 10 May, 2021 at 14:15
A fun appetizer to try right now!

INGREDIENTS
 750g potatoes, peeled and chopped;
 1 tsp dry thyme;
 1 tsp chili flakes;
 110g (½ cup) cornstarch;
 15g (¼ cup) parsley, chopped;
 100g (½ cup) cheese, shredded;
 30ml (2 tbsp) olive oil;
 1 tsp paprika.
 
METHOD
  1.  Boil potatoes in salted water until soft.
  2.  Mash potatoes and combine with thyme, chili, cornstarch, parsley and cheese.
  3.  For the baked version: pipe out potato mixture using a pastry bag onto a parchment-covered baking sheet. Whisk paprika and olive oil and brush on top. Bake for 25 minutes.
  4.  For the fried version: pipe out potato mixture using pastry bag right into preheated oil. Fry for 2-3 minutes, until golden.
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