Potato skewers: fried or baked, they are extremely delicious!

published on 10 May, 2021 at 14:15

A fun appetizer to try right now!

INGREDIENTS

750g potatoes, peeled and chopped;

1 tsp dry thyme;

1 tsp chili flakes;

110g (½ cup) cornstarch;

15g (¼ cup) parsley, chopped;

100g (½ cup) cheese, shredded;

30ml (2 tbsp) olive oil;

1 tsp paprika.

METHOD

Boil potatoes in salted water until soft.
Mash potatoes and combine with thyme, chili, cornstarch, parsley and cheese.
For the baked version: pipe out potato mixture using a pastry bag onto a parchment-covered baking sheet. Whisk paprika and olive oil and brush on top. Bake for 25 minutes.
For the fried version: pipe out potato mixture using pastry bag right into preheated oil. Fry for 2-3 minutes, until golden.

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