Hot chocolate balls: perfect for the holidays!

published on 7 December, 2020 at 19:19
When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside.

INGREDIENTS
Milk chocolate;
White chocolate;
Hot chocolate powder;
Marshmallows.
 
METHOD
  1. Melt both kinds of chocolate and spread them in a silicone mold. Leave to set then remove carefully.
  2. Fill one half of the ball with marshmallows and hot chocolate powder.
  3. Het a pan and slightly meld the edges of another half of the ball.
  4. Connect both halves carefully.
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