Chocolate haystacks: the perfect holiday treat

published on 31 December, 2022 at 15:40
INGREDIENTS
55g milk chocolate
45g dark chocolate
100g (2/3 cup) pumpkin seeds
100g (2/3 cup) dried cranberries
300g (1 2/3 cup) cereal sticks
Sea salt

METHOD
1. Put both kinds of chocolate in a small bowl. Microwave on high for one minute, then stir and microwave for 30 more seconds. Stir again.If still not melted, microwave another 30 seconds and stir until fully melted.
2. Stir in the pumpkin seeds, dried cranberries, and cereal until well-coated.
3. Drop by spoonfuls onto the prepared baking sheet and sprinkle with sea salt.
4. Refrigerate for 60 minutes.
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