Chestnut cake pops: super cute treats to make during the holidays!

INGREDIENTS
300g of chestnut
100g of white chocolate (melted)
Coloured sprinkles
Shredded coconut

METHOD
1. In a bowl add the chestnuts and crash them with the fingers. Add the white chocolate and mix with a spatula to combine.
2. Form the balls from the mixture and transfer them to the fridge for 30 minutes.
3. After time has elapsed add a little bit of white chocolate on top of the ball and add the stick. Repeat the process with dark chocolate.
4. For the first version dip the chestnut ball to the white chocolate and sprinkle with colored sprinkles. For the second decoration dip the chestnut ball to the dark chocolate and sprinkle with shredded coconut. For the third decoration add the ears, eyes, and nose to the dark chocolate ball.
5. Serve them all together and enjoy.
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