Bow brioches: the step by step recipe to make them perfect!

Name: Bow brioches: the step by step recipe to make them perfect!
Uploaded: 2024-10-29T15:15:16Z
Duration: PT196.167S
Channel: Food Inspiration

published on 29 October, 2024 at 16:15

INGREDIENTS

500g (3 cups+2 tbsp) all-purpose flour;

180ml (¾ cup) warm milk;

12g (1 ½ tbsp) fresh yeast;

2 eggs;

40g (3 tbsp) soft butter;

5g (⅔ tsp) salt;

⅓ tsp vanilla extract;

80g (⅓ cup) sugar;

50g (½ cup) candied oranges, chopped;

150g (⅔ cup) butter;

10ml (1 tsp) liquid honey;

Zest of 1 orange;

Egg wash and brown sugar for coating.

METHOD

In a large bowl combine fresh yeast, honey, and a little bit of milk until smooth paste forms. Add all of the milk in, followed by vanilla, eggs, orange zest, salt, and sugar. Whisk until sugar dissolves.
Add flour into the liquids and knead until smooth dough forms (around 5 minutes). Form the dough into a ball and place it into a greased bowl. Cover with plastic and set aside for 60 minutes.
Place the butter between two sheets of parchment and roll it into a 20x15 cm rectangle. Place it in the fridge.
Knead soft butter into the dough for 10 minutes. Roll the dough into a rectangle and sprinkle candied orange on top. Roll the dough into a 20x40 rectangle. Place butter on the bottom ⅓ of the dough, leaving around 3-4 cm of the free edge. Fold both edges of the dough on top of the butter square and pinch them together. Roll out slightly. Fold the dough in half.
Flip the dough so the folded part is looking at you, dust the dough with more flour if needed and roll out into a rectangle the same size as it was at the beginning. Repeat the folds. Repeat rolling out and folding 2 times. Cover the dough in plastic and chill in the fridge for 30 minutes before slicing it into pieces.
Twist each piece of the dough and make 2 small slits on both ends of the loop. Set nastiness aside until doubled in size, then brush with egg wash and sprinkle brown sugar on top.
Bake at 200°C/400°F for 10 minutes, then lower the temperature to 180°C/350°F and bake for 5 minutes more.

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