Spinach and puff pastry wreath: the delicious recipe to make during the holidays!
published on 31 December, 2023 at 20:00
INGREDIENTS
Olive oil
520g of spinach (frozen)
1 clove of garlic
Salt
260g (1 cup) of ricotta
60g (3/4 cup) of parmesan
Pepper
2 rolls of puff pastry
Egg for egg wash
Sesame seeds
For decoration:
Cherry tomatoes
Rosemary
METHOD
1. In a pan add the olive oil, frozen spinach, and garlic and cook for a few minutes (until water evaporates). Season with salt and mix. Remove from the heat and transfer to the bowl.
2. In a bowl with spinach add ricotta, parmesan, salt, and pepper and mix with a spatula to combine. Transfer the mixture to the piping bag.
3. Unroll the two rolls of puff pastry to the working surface and seal with the fork in the middle.
4. Cut the dough into 3 large strips. Starting from the middle, braid the strips. Close the edges well.
5. Transfer to the baking tray covered with parchment paper and brush with egg. Sprinkle with sesame seeds and transfer to the oven. Bake at 190°C/374°F for 30 minutes.
6. Serve on a serving plate and decorate with cherry tomatoes and fresh rosemary.
---------------------------------------------------------------------------------------------
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Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
Olive oil
520g of spinach (frozen)
1 clove of garlic
Salt
260g (1 cup) of ricotta
60g (3/4 cup) of parmesan
Pepper
2 rolls of puff pastry
Egg for egg wash
Sesame seeds
For decoration:
Cherry tomatoes
Rosemary
METHOD
1. In a pan add the olive oil, frozen spinach, and garlic and cook for a few minutes (until water evaporates). Season with salt and mix. Remove from the heat and transfer to the bowl.
2. In a bowl with spinach add ricotta, parmesan, salt, and pepper and mix with a spatula to combine. Transfer the mixture to the piping bag.
3. Unroll the two rolls of puff pastry to the working surface and seal with the fork in the middle.
4. Cut the dough into 3 large strips. Starting from the middle, braid the strips. Close the edges well.
5. Transfer to the baking tray covered with parchment paper and brush with egg. Sprinkle with sesame seeds and transfer to the oven. Bake at 190°C/374°F for 30 minutes.
6. Serve on a serving plate and decorate with cherry tomatoes and fresh rosemary.
---------------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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