Air fryer chestnuts: how to make them perfect and peel them easily and quickly

Air fryer chestnuts: how to make them perfect and peel them easily and quickly

published on 21 October, 2021 at 16:35
Here're the best tricks to make air fryer chestnuts! 
 
INGREDIENTS
chestnuts
salt
 
METHOD
1. Soak the chestnuts in water for 30 minutes, make a cut in the center.
2. Cook for 15/20 minutes at 180°C.
3. Wrap the hot chestnuts in an old towel, squeeze them hard to crush the skins, and let them steam in the towel for five or so minutes to make peel more easily. 
 
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