How to peel chestnut skin easily: the hack to try right now!

published on 13 October, 2020 at 15:47
The secret for perfect roasted chestnuts? Blanch chestnuts in boiling water 2 minutes and drain. Bake at 180°C/360°F for 45 minutes! 
 
So here's the best way to prepare chestnuts so their shells and icky hairy skins come off with the minimum of fuss!

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