How to peel chestnut skin easily: the hack to try right now!

published on 13 October, 2020 at 15:47

The secret for perfect roasted chestnuts? Blanch chestnuts in boiling water 2 minutes and drain. Bake at 180°C/360°F for 45 minutes!

So here's the best way to prepare chestnuts so their shells and icky hairy skins come off with the minimum of fuss!

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Cookist 1.436 video • 10 photo

47.936.355 views

0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
256 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
18627 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
2027 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
135 VIEWS
Cookist
0:39 TORTINI ALLO YOGURT: super LEGGERI e GOLOSI, li prepari la sera prima!
16458 VIEWS
Cookist
0:41 Avocado toast con UOVO NUVOLA: facile e sfizioso!
11192 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
1206 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
2108 VIEWS
Cookist
0:45 Baked New Potatoes
2503 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
36295 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3059 VIEWS
Cookist
1:14 Salzburg Nockerl
4735 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16620 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
168 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
103 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6960 VIEWS
Cookist

)