How to peel chestnut skin easily: the hack to try right now!

published on 13 October, 2020 at 15:47
The secret for perfect roasted chestnuts? Blanch chestnuts in boiling water 2 minutes and drain. Bake at 180°C/360°F for 45 minutes! 
 
So here's the best way to prepare chestnuts so their shells and icky hairy skins come off with the minimum of fuss!

About us: 
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. 

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

For any content use please feel free to contact 
licensing@ciaopeople.com
more
foto profilo Cookist 1.448 video • 10 photo
48.417.758 views

more from Cookist

  1. How to peel chestnut skin easily: the hack to try right now!
     How to peel chestnut skin easily: the hack to try right now! 41539 • of Cookist
    Air fryer chestnuts: how to make them perfect and peel them easily and quickly
     Air fryer chestnuts: how to make them perfect and peel them easily and quickly 59974 • of Cookist
  2. BAKED CHESTNUTS: SOFT and EASY TO PEEL! 🌰
     BAKED CHESTNUTS: SOFT and EASY TO PEEL! 🌰 3046 • of Food Inspiration
    Tomato peels recycling: 2 very simple tricks to try right now!
     Tomato peels recycling: 2 very simple tricks to try right now! 10060 • of Food Inspiration
  3. How to peel tomatoes
     How to peel tomatoes 1953 • of Cookist Hacks
    How to peel an egg in under 10 seconds: the incredible hack to try!
     How to peel an egg in under 10 seconds: the incredible hack to try! 103972 • of Cookist
  4. Italian mozzarella cheese sandwich: an easy recipe to try right now!
     Italian mozzarella cheese sandwich: an easy recipe to try right now! 32653 • of Cookist
    How to peel an egg with tape
     How to peel an egg with tape 4782 • of Cookist Hacks
  5. Strawberry ice cream cake: the fresh dessert to try right now!
     Strawberry ice cream cake: the fresh dessert to try right now! 12012 • of Food Inspiration
    How to make BOILED CHESTNUTS in a few simple steps, they will be SOFT and TASTY! 🌰
     How to make BOILED CHESTNUTS in a few simple steps, they will be SOFT and TASTY! 🌰 1177 • of Food Inspiration
  6. How to roast chestnuts in a cast iron skillet with big salt!
     How to roast chestnuts in a cast iron skillet with big salt! 63707 • of Cookist
    Put olives in an ice cube tray: try this hack
     Put olives in an ice cube tray: try this hack 13129 • of Cookist Hacks
  7. Stuffed chicken legs: a delicious recipe to try right now!
     Stuffed chicken legs: a delicious recipe to try right now! 10112 • of Food Inspiration
    Potato lasagna: try this delicious version right now!
     Potato lasagna: try this delicious version right now! 4715 • of Food Inspiration
  8. How to peel a pumpkin quickly: the easy hack that will change your life!
     How to peel a pumpkin quickly: the easy hack that will change your life! 1285 • of Cookist
    Stick a syringe into an orange: 4 must-try hacks!
     Stick a syringe into an orange: 4 must-try hacks! 6319 • of Cookist