How to peel chestnut skin easily: the hack to try right now!

published on 13 October, 2020 at 15:47
The secret for perfect roasted chestnuts? Blanch chestnuts in boiling water 2 minutes and drain. Bake at 180°C/360°F for 45 minutes! 
 
So here's the best way to prepare chestnuts so their shells and icky hairy skins come off with the minimum of fuss!

About us: 
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. 

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

For any content use please feel free to contact 
licensing@ciaopeople.com
more
foto profilo Cookist 881 video • 10 photo
30.298.279 views

more from Cookist

  1. How to roast chestnuts in a cast iron skillet with big salt!
     How to roast chestnuts in a cast iron skillet with big salt! 21969 • of Cookist
    Three ways to cook chestnuts: here are a few methods you’ve probably never tried!
     Three ways to cook chestnuts: here are a few methods you’ve probably never tried! 7983 • of Cookist
  2. How to make natural mascara from almonds at home!
     How to make natural mascara from almonds at home! 7108 • of Cookist Hacks
    Muffin tin cheeseburgers
     Muffin tin cheeseburgers 3872 • of Food Inspiration
  3. Zucchini pizza: an easy and tasty idea ready in a few steps!
     Zucchini pizza: an easy and tasty idea ready in a few steps! 100 • of Food Inspiration
    Lasagne Nuts and Zucchini
     Lasagne Nuts and Zucchini 5409 • of Food Inspiration
  4. Place the can in the center of the pan: a cool hack to try
     Place the can in the center of the pan: a cool hack to try 19354 • of Cookist Hacks
    Melon pan: learn hot to male che classic Japanese sweet bread in no-time!
     Melon pan: learn hot to male che classic Japanese sweet bread in no-time! 243 • of Food Inspiration
  5. Honey cheesecake: the result will leave you speechless!
     Honey cheesecake: the result will leave you speechless! 9590 • of Food Inspiration
    Savory bundt cake: just 10 minutes of preparation, this is the perfect for your next brunch!
     Savory bundt cake: just 10 minutes of preparation, this is the perfect for your next brunch! 3289 • of Food Inspiration
  6. Rigatoni Pie in a Mug: a great idea for a unique main course!
     Rigatoni Pie in a Mug: a great idea for a unique main course! 13043 • of Cookist
    Fried swivels: this tasty idea will be ready to serve in no time!
     Fried swivels: this tasty idea will be ready to serve in no time! 2110 • of Food Inspiration
  7. Brownie ferrero rocher
     Brownie ferrero rocher 4937 • of Food Inspiration
    How to make charms with plastic containers
     How to make charms with plastic containers 6201 • of Cookist Hacks
  8.  Homemade limoncello: the italian recipe!
      Homemade limoncello: the italian recipe! 10691 • of Cookist
    Speck and potato balls: a delicious morsel!
     Speck and potato balls: a delicious morsel! 22256 • of Cookist