BAKED CHESTNUTS: SOFT and EASY TO PEEL! 🌰

published on 11 November, 2024 at 11:36
INGREDIENTS
1,1kg of chestnuts
Water

METHOD
1. Make a horizontal cut on the chestnuts, but be careful not to cut them all the way through.
2. Transfer them to the bowl and pour the water over them. Set them aside for 2 hours.
3. After time has elapsed drain the chestnuts and transfer them to the cloth. Press chestnuts to dry them well.
4. Transfer the chestnuts to the baking tray covered with parchment paper and arrange the chestnuts. Bake in oven at 180°C/360°F for 25 minutes.
5. Serve chestnuts after baking them in a serving dish, peel them and enjoy.
 
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