3 super fast ways to cook chestnuts perfectly!

published on 10 October, 2022 at 11:54
They will be perfect! 
 
INGREDIENTS
Chestnuts;
Salt;
Olive oil.
METHOD
  1. Recipe 1: Make cross slits on each chestnut using a sharp knife.
    Season boiling water with salt and transfer chestnuts in it.
    Boil chestnuts for around 30 minutes, then remove and let cool down.
    Peel carefully before serving.
  2. Recipe 2: Make slits on chestnuts, transfer onto a baking sheet and season them with salt and olive oil.
    Bake, covered with parchment, for 15-20 minutes at 210C/410F.
    Cover with a kitchen towel and set aside to cool down. Peel.
  3. Recipe 3: Make slits on each chestnut and place them into the cast iron pan filled with salt.
    Cover with a lid and cook on the lowest heat for 30 minutes.
    Make sure to give chestnuts some time to cool down before peeling.
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