Chocolate sticks: the perfect treat to make at home

published on 6 February, 2022 at 14:35
You won't be able to stop at one! 
 
INGREDIENTS
1 egg
100g (1/2 cup) of sugar
240g (2 cups) of flour
4g of baking powder
90g (1/2 cup) of butter
400g of melted chocolate

METHOD
  1. In a bowl add the egg, sugar and mix until the sugar is dissolved. Sift the flour and baking powder, add the butter and knead until you get a smooth, homogeneous, and compact dough.
  2. Wrap the dough in cling film and place it in the refrigerator for about 40 minutes to harden.
  3. After time has elapsed, cut a piece of shortcrust pastry and make a loaf long and thick just under a little finger. Cut the loaf into sticks about 8-10 cm long.
  4. Arrange the sticks inside a baking tray lined with parchment paper and bake in the oven at 180°C/356°F for about 12 minutes.
  5. Melt the chocolate and with the help of tongs, completely dip the biscuits, one at a time, into the chocolate.
  6. Arrange the togo on parchment paper and allow it to cool completely before serving.
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