Bread pockets: a tantalizing solution to serve your dishes!

published on 17 May, 2022 at 18:25
INGREDIENTS
400g flour
200ml (3/4 cup) water
1/3 tsp salt
7g dry yeast
20g (5 tsp) sugar
20ml (4 tsp) oil
 
METHOD
  1. In a bowl mix together warm water with sugar and yeast, and add oil, flour, and salt. Let the dough rise for 3 hours.
  2. Divide the dough into 8 pieces and roll out each. Let it rest for another 30 minutes. Bake at 200°C (390°F) for 5 minutes.
  3. Fill with lettuce, yogurt, and ham.
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