Stuffed Chicken Parmesan: too tasty not to try!
published on 7 August, 2017 at 09:37
INGREDIENTS3 chicken breasts, boneless and skinless
Salt
1 cup mozzarella
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil
3 cups tomato sauce
½ cup parmesan
2 tbsp basil
PREPARATION
1. Cut a pocket into each chicken breast.
2. Stuff the pockets evenly with the mozzarella cheese.
3. Press the edges of the chicken together to seal the pocket.
4. Separate the flour, eggs, and bread crumbs into 3 separate bowls.
5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
6. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
7. Heat the oil in a large pan over medium heat.
8 .Fry the chicken until golden brown on both sides.
9. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
10.Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
11. Bake at 180C/350F for 20 minutes.
more
more from Food Inspiration
-
1578 VIEWSFood Inspiration
-
303 VIEWSFood Inspiration
-
8168 VIEWSFood Inspiration
-
2664 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
5551 VIEWSFood Inspiration
-
579 VIEWSFood Inspiration
-
2335 VIEWSFood Inspiration
-
72 VIEWSFood Inspiration
-
2791 VIEWSFood Inspiration
-
2382 VIEWSFood Inspiration
-
1658 VIEWSFood Inspiration
-
2237 VIEWSFood Inspiration
-
189 VIEWSFood Inspiration
-
463 VIEWSFood Inspiration