Walnut bread without leavening: quick and easy to prepare!

published on 17 April, 2022 at 20:05
This is the perfect alternative to the usual bread! 
 
INGREDIENTS
220g (1 ½ cup) Flour
10g (1 tbsp) Baking powder
30ml (2 tbsp) Olive oil
150ml (3/5 cup) Milk
80g (½ cup) Walnuts
Sesame seeds
Salt
 
METHOD
  1. Pour flour, salt, baking powder, milk, and oil into a mixing bowl and mix well.
  2. Add the walnuts and divide the dough into three parts.
  3. Roll out the dough loaves and arrange them on a baking tray.
  4. Coat them with milk and sprinkle them with sesame seeds.
  5. Bake at 400°F/200°C for 15-20 minutes. Serve.
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