Fig and walnut mini cakes: they are ready in no time!

INGREDIENTS
260g (1 ½ cups) of dried figs or dried plums
150g (1 ½ cups) of oats
120g (1 cup) of walnuts
2 tbsp of peanut butter
175g (1 cup) of dark chocolate
6 walnuts

METHOD
1. Blend the figs, oats, walnuts and peanut butter.
2. Place the mixture in a muffin tray. Press very well to compact.
3. Melt the chocolate and pour over the fig mixture.
4. Add a walnut on top and refrigerate for 30 minutes.
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