Yogurt cake: you will love it, so soft and delicate!

INGREDIENTS
4 egg yolks
60g (1/4 cup) + 60g (1/4 cup) of sugar
50g (1/2 cup) of cornstarch
260g (1 cup) of greek yogurt
Lemon (zest)
4 egg whites
 Powdered sugar

METHOD
1. In a bowl add the egg yolks, sugar, and cornstarch and whisk. Add the Greek yogurt and lemon zest and whisk to combine.
2. In another bowl add the egg whites and sugar and mix with an electric mixer until stiff.
3. Take the meringue with a spatula and incorporate it into the egg yolks.
4. Pour the mixture into the cake mold (20cm - mold size) and level it up with a spatula. Bake in oven at 170°C/340°F for 45 minutes.
5. Transfer the cake to the serving plate and decorate with powdered sugar. Cut a slice and serve.
--------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Our third cookbook “Italia amore cucina” is out!

This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! 

Find it on Amazon 👉 https://cooki.st/wT8yv