Yogurt cake with chocolate chips: creamy and soft, you will fall in love with every bite!

published on 6 December, 2022 at 18:20
INGREDIENTS
4 egg whites 
4 egg yolks 
1 tbsp sugar 
10g vanilla sugar 
3 tbsp cornstarch  
350g yogurt 
1/2 tsp salt
Powdered sugar 
60g chocolate chips

METHOD
1. In a bowl mix together egg yolks with sugar and vanilla sugar and add in corn starch and yogurt.
2. In another bowl beat egg whites with salt, mix it into the yolk mixture, and add chocolate chips.
3. Transfer to the baking pan and bake at 180°C (350°F) for 40 minutes. 
4. Sprinkle with powdered sugar.
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