Biscuit log: ready with just 4 ingredients!

published on 15 July, 2020 at 12:09

Just chocolate, cream and biscuits to make a tasty sweet treat that everyone will love!

INGREDIENTS

300ml (1.28 cup) whipped cream

300g (1.5 cup) dark chocolate

500g (5 cups) of digestive biscuits

100g (0.5 cup) dark chocolate (melted)

100g (0.5 cup) of milk chocolate

METHOD

Heat the whipped cream to boiling point, add the dark chocolate and stir until the ingredients are combined. Add the biscuit pieces and mix with the chocolate.
Cover the mold with cling film, pour the mixture into the mold and leave in the fridge for 3 hours.
After cooling time, pour chocolate over the cake and arrange the milk chocolate cubes. Enjoy.

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