Breakfast biscuits: just a few ingredients to make the best treat ever!

published on 10 September, 2020 at 17:10
Easy, quick, and delicious, the whole family will love them!

INGREDIENTS
 300 g (2 ⅜ cup) flour;
 2 eggs;
 1 egg yolk;
 200 g (1 cup) sugar;
 ¼ tsp salt;
 ¼ tsp vanilla powder;
 7g (1 package) baking powder;
 7g (1 tbsp) cocoa powder;
 30ml (2 tbsp) milk;
 150ml (10 tbsp) vegetable oil.
 
METHOD
  1.  Preheat the oven to 180C/350F.
  2.  Whisk eggs with salt, sugar, vanilla powder and vegetable oil until it becomes thicker and paler.
  3.  Combine flour with baking powder and pour liquid ingredients in. After kneading for a few minutes you should be left with slightly sticky, soft and buttery dough.
  4.  Roll the dough into a log, cut in half and transfer onto a parchment-covered baking sheet.
  5.  Whisk egg with cocoa and a few tablespoons. Brush cocoa mixture on top of the cookie log and make some marks with a fork on top to decorate it.
  6.  Bake for 25-30 minutes, leave to cool down slightly before slicing.
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