Breakfast biscuits: just a few ingredients to make the best treat ever!

published on 10 September, 2020 at 17:10

Easy, quick, and delicious, the whole family will love them!

INGREDIENTS

300 g (2 ⅜ cup) flour;

2 eggs;

1 egg yolk;

200 g (1 cup) sugar;

¼ tsp salt;

¼ tsp vanilla powder;

7g (1 package) baking powder;

7g (1 tbsp) cocoa powder;

30ml (2 tbsp) milk;

150ml (10 tbsp) vegetable oil.

METHOD

Preheat the oven to 180C/350F.
Whisk eggs with salt, sugar, vanilla powder and vegetable oil until it becomes thicker and paler.
Combine flour with baking powder and pour liquid ingredients in. After kneading for a few minutes you should be left with slightly sticky, soft and buttery dough.
Roll the dough into a log, cut in half and transfer onto a parchment-covered baking sheet.
Whisk egg with cocoa and a few tablespoons. Brush cocoa mixture on top of the cookie log and make some marks with a fork on top to decorate it.
Bake for 25-30 minutes, leave to cool down slightly before slicing.

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