3 simple and ingenious chocolate ideas to decorate your ice cream and desserts

INGREDIENTS
Dark melted chocolate 
White melted chocolate 
Ice cream 
Pistachio grains 

METHOD
1. For the first decoration, add melted chocolate onto the skimmer, dip it into the ice water, then decorate the ice cream. 
2. For the second decoration put a skewer onto the parchment paper and top it with melted chocolate making many circles, and sprinkle with pistachio grains.
3. Refrigerate for 20 minutes and decorate the ice cream. 
4. For the third decoration top dark melted chocolate with white chocolate spiral and draw the rays from the center of the chocolate. Decorate the ice cream.
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