Dried pear and pineapple for decoration

published on 27 December, 2021 at 14:19
Candied pear or pineapples slices are an easy way to make a stunning decoration for your cakes!
INGREDIENTS
1 pear
1 pineapple

METHOD
  1. Cut fruits into slices and transfer to the baking pan.
  2. Bake at 100°C (200’F) for 20 minutes.
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