Pears fruitcake: use in-season pears to make a delectably dessert
published on 17 October, 2017 at 11:53
Ingredients 80g butter
80g sugar
1g salt
2 eggs
40g almond powder
100g melted chocolate
40g flour
5g baking powder
15g cocoa powder
3 pears
Almond flakes
Melted chocolate
Whisk together soft butter, sugar and salt.
Subsequently, incorporate the eggs, then the almond powder and the melted chocolate.
Sieve the flour, baking powder and cocoa and on the mixture and mix.
Garnish the cake mold of cake paste and place 3 pears peeled over it.
Decorate with sliced almonds and bake in a preheated oven at 160°C for about 40 minutes
Cool the cake, unmold and coat the melted chocolate pears
more
more from Food Inspiration
-
6 VIEWSFood Inspiration
-
414 VIEWSFood Inspiration
-
7292 VIEWSFood Inspiration
-
631 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
608 VIEWSFood Inspiration
-
472 VIEWSFood Inspiration
-
725 VIEWSFood Inspiration
-
17531 VIEWSFood Inspiration
-
1728 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
520 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
22 VIEWSFood Inspiration
-
21 VIEWSFood Inspiration
-
17 VIEWSFood Inspiration