Heart Biscuits

published on 14 February, 2018 at 16:21
Ingredients
1 batch cookie dough
15g cocoa powder

Method:
1.Divide cookie dough into two parts, add cocoa to the one part and knead until combine.
2.Roll two dough and cut little hearts in each.
3.Place white hearts into cocoa dough, and cocoa hearts into white dough.
4.Then cut larger hearts and bake at 350°F/180°C for 7 minutes.
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