Biscuit cake: the chocolate dessert without baking!

published on 30 April, 2021 at 18:24
Super easy to make and with just a few ingredients!

INGREDIENTS
6 packs chocolate
250g (8.82 oz) biscuits
200ml (4/5 cup) heavy cream
50ml (1/5 cup) vegetable oil

METHOD
  1. Melt the chocolate, milk and oil in a pan.
  2. Arrange the row of biscuits in the mold. Pour the melted mixture over the biscuits.
  3. Arrange the layer of broken biscuits. Pour another layer of melted mixture, then arrange the final layer of biscuits.
  4. Refrigerate for 2 hours. Cut into cubes and serve.
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