Biscuit cake: the chocolate dessert without baking!
published on 30 April, 2021 at 18:24
Super easy to make and with just a few ingredients!
INGREDIENTS
INGREDIENTS
6 packs chocolate
250g (8.82 oz) biscuits
200ml (4/5 cup) heavy cream
50ml (1/5 cup) vegetable oil
METHOD
METHOD
- Melt the chocolate, milk and oil in a pan.
- Arrange the row of biscuits in the mold. Pour the melted mixture over the biscuits.
- Arrange the layer of broken biscuits. Pour another layer of melted mixture, then arrange the final layer of biscuits.
- Refrigerate for 2 hours. Cut into cubes and serve.
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