No-bake biscuits cake: creamy and delicious!

published on 3 April, 2020 at 18:45
It will ready in minutes without an oven! 
 
INGREDIENTS
Water – 125 ml
Corn strach – 6 tbsp
Cinnamon – 1 stick
Cinnamon – 1 tsp
Milk – 1 l
Sugar – 1 cup
Gelatine – 15 grams
Clove – 1 tsp
Flour – 600 grams
Lemon peel
Cinnamon biscuit – 250 grams
Icing sugar
Mint

METHOD
  1. Mix gelatin and water. Pour the starch into the cinnamon with milk. In milk, cook milk, lemon peel, cinnamon and cloves. Add sugar, prepared milk and gelatin.
  2. Cook. In a baking mold, spread the biscuit dipped in milk and pour each layer over the prepared mass.
  3. Allow cooling. Sprinkle with sugar and mint and garnish with cinnamon.
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