Heart cake: a soft cake with an amazing result

INGREDIENTS
4 eggs 
80g (1/3 cup) of melted butter 
300g (1 3/4 cups) of flour
14g (1 tsp) of baking powder
350g (1 1/3 cups) of yogurt 
200g (1 cup) of sugar 
1/2 tsp of vanilla extract 
40g (1/4 cup) of cocoa powder 
100g (1/3 cup) of yogurt

METHOD
1. In a bowl beat together eggs with sugar, add in butter, yogurt, vanilla extract, flour, and baking powder.
2. Divide 1/4 of the dough and add cocoa powder and yogurt to it.
3. Add 8-10 tablespoons of dark dough to the pan and make the hearts.
4. Top with white dough and repeat with dark hearts.
5. Bake at 180°C/360°F for 35 minutes.
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