Chocolate brioche: perfect for a tasty snack!

Name: Chocolate brioche: perfect for a tasty snack!
Uploaded: 2021-03-25T12:43:40Z
Duration: PT250.840S
Channel: Food Inspiration

published on 25 March, 2021 at 13:43

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INGREDIENTS

Dough:
150ml (2/3 cup) Milk
1 Egg
50g (1/4 cup) Sugar
2g (1/2 tsp) Salt
5g (1 tsp) Dry yeast
350g (2 3/4 cups) Flour
30g (2 tbsp) Butter

Coffee topping:
3g (1 1/2 tsp) Instant coffee
10ml (1 tbsp) Water
1 Egg
40g (4 tbsp) Powdered sugar
50g (1/3 cup) Flour
40g (3 tbsp) Butter

Filling:
Hazelnut cream

METHOD

Dough: In a bowl add milk, egg, sugar and yeast. Mix, add salt and flour. knead the dough well and add butter. Leave it to rise.
Divide the dough into balls, spread each ball and fill with hazelnut cream. Close it and place it on the pan. Cover it for 10 minutes.
Coffee topping: In a bowl put the instant coffee, water and egg. Mix and add icing sugar, flour and butter. Mix well and put the mixture in a piping bag. Pipe the coffee topping on top of the bun and bake at 180C for 25 minutes. Serve.

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