CHOCOLATE CUPCAKE: the delicious sweets perfect for a snack or breakfast!

Name: CHOCOLATE CUPCAKE: the delicious sweets perfect for a snack or breakfast!
Uploaded: 2025-07-26T14:20:00Z
Duration: PT151.234S
Channel: Food Inspiration

published on 26 July, 2025 at 16:20

INGREDIENTS

For the batter:

80g (1/4 cup) butter

80g (1/2 cup) sugar

1 egg

50g chocolate (melted)

30ml (2 tbsp) milk

80g (3/4 cup) all-purpose flour

15g (2 tbsp) cocoa powder

6g (1/2 tbsp) baking powder

For the chocolate ganache:

40ml (3 tbsp) + 150ml (3/4 cup) fresh cream

190g dark chocolate

40g (1/4 cup) butter

30g (2 1/2 tbsp) sugar

For decoration:

White chocolate flakes

METHOD

1. In a bowl, add the butter and sugar and mix to dissolve the sugar. Add the egg, melted chocolate, and milk. Sift the flour, cocoa powder, and baking powder, then mix to combine. Fill a piping bag with the batter.

2. Place muffin paper cups into a muffin tray and pipe the batter to fill 3/4 of each mold. Bake at 180°C/360°F for 20 minutes.

3. Pour 40ml of fresh cream into a saucepan and bring it to a boil. Add the chocolate and butter, and mix on low heat to combine. Remove from the heat and let it cool.

4. Pour the remaining fresh cream into a bowl, add the sugar, and mix until stiff.

5. Mix the ganache with a mixer, then add the whipped cream. Gently incorporate with a spatula to combine.

6. Transfer the ganache to a piping bag and decorate each cupcake. Sprinkle with white chocolate.

7. Serve the chocolate muffins on a serving dish and enjoy.