Hit hat cupcakes: this recipe is a must-try!

Name: Hit hat cupcakes: this recipe is a must-try!
Uploaded: 2021-04-17T10:30:00Z
Duration: PT224.182S
Channel: Food Inspiration

published on 17 April, 2021 at 12:30

They are so delicious and easy to make!

INGREDIENTS

200 g (1 ⅔ cup) all-purpose flour;

60 g (½ cup) cocoa powder;

1 tsp baking soda;

½ tsp baking powder;

1 tsp salt;

2 eggs;

250 g (1 ¼ cup) sugar;

1 tsp vanilla extract;

170 g (¾ cup) full-fat mayonnaise;

200 ml (¾ cup) cold coffee;

320 g (2 cups) dark chocolate, chopped;

45 g (3 tbsp) coconut oil;

Italian meringue.

METHOD

Preheat the oven to 165C/330F. Line 12 cups muffin pan with cupcake liners.
Whisk dry ingredients together: flour, cocoa, baking soda, baking powder and salt.
In a separate bowl beat eggs with sugar until pale and fluffy. Add vanilla and mayonnaise. Whisk until smooth.
Add half of the dry ingredients into the egg base, whisk, add coffee and whisk again. Finish the batter with leftover dry ingredients and coffee.
Fill cupcake cups with the batter ⅔ way full. Bake for 20-25 minutes, set aside to cool down.
Top each cupcake with Italian meringue and let set in the freezer for 20 minutes.
Meanwhile, melt chocolate with coconut oil. Let cool down slightly.
Dip each cupcake hat into melted chocolate and serve when the chocolate has set.

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