Girelle: the perfect recipe for a tasty snack!

published on 18 October, 2017 at 10:28

This is the most delicious snack!

INGREDIENTS
4 eggs
a pinch of salt
100g sugar
100g flour
1/2 tsp baking powder
2 tsp cocoa powder

DIRECTIONS
Prepare the batter by beating together the eggs and sugar. Add the flour and baking powder. Divide the batter and add the cocoa powder to half of it. Pour the plain batter into a sheet pan and bake at 180°C for 8 minutes. Pour the chocolate batter over it and bake at 180°C for 10 minutes. Let it cool. Spread the hazelnut cream over the cake and roll it up. Refrigerate the roll for at least two hours. Slice it and serve.

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