Girelle: the perfect recipe for a tasty snack!

published on 18 October, 2017 at 10:28

This is the most delicious snack!

INGREDIENTS
4 eggs
a pinch of salt
100g sugar
100g flour
1/2 tsp baking powder
2 tsp cocoa powder

DIRECTIONS
Prepare the batter by beating together the eggs and sugar. Add the flour and baking powder. Divide the batter and add the cocoa powder to half of it. Pour the plain batter into a sheet pan and bake at 180°C for 8 minutes. Pour the chocolate batter over it and bake at 180°C for 10 minutes. Let it cool. Spread the hazelnut cream over the cake and roll it up. Refrigerate the roll for at least two hours. Slice it and serve.

Cookist 1.404 video • 10 photo

47.405.780 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1565 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
168 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3374 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
28646 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
200 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29065 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7548 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32727 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28548 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)