No-bake chocolate biscuit cake: easy and tasty!

published on 31 May, 2017 at 11:58
INGRIDIENTS:
28 oz biscuits
1 cup pistachios
2 cup sugar
1 cup cocoa powder
2 cup freshly squeezed orange juice
Zest from one orange (grated)
1 cup butter
Whipped cream and orange for decoration

METHOD:
Crush biscuits with your hands to small pieces and mix it with chopped pistachios.
In one pan add cocoa, sugar, orange juice, orange zest and butter
Boil it for 7-8 minutes and then let it cool down for a few minutes
Combine the orange-chocolate sauce with biscuits-pistachios mixture and stir well
Divide this blend in beautiful glasses and refrigerate it for one hour.
Decorate your cake with whipped cream and orange slices
Enjoy!
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