No bake cake: an easy and fluffy cake to make at home without the oven!

published on 26 February, 2019 at 11:14

No bake cake

INGREDIENTS:

4 eggs

1 cup sugar

1 cup flour

1 tsp baking powder

¼ tsp salt

½ cup melted butter

½ tsp vanilla essence

More butter and flour for the tray

3 tbsp oil for the cake tin

Large casserole pan with lid

Round cake tin

Biscuit cutter

Icing sugar

METHOD:

1. Beat the eggs in a bowl as much as you can.

2. Then add the dry ingredients and whisk some more.

3. Add the melted butter and vanilla essence and mix.

4. Grease a round cake tin with butter, sprinkle flour and pour in the mixture.

5. Heat the casserole pan and put some oil in the bottom.

6. Place a metal biscuit cutter on the bottom, then place the cake tin on top.

7. Cover and cook on medium heat for around 40 minutes.

8. Place a cocktail stick to check it is cooked. Serve with icing sugar.

Chocolate roulade

INGREDIENTS:

for the base:

300g chocolate cake

80ml milk

50g dark chocolate

for the filling:

100g butter

200g mascarpone cheese

30ml milk

150g powdered sugar

for the garnish:

hazelnut spread

chopped hazelnuts

METHOD:

1. Crumble the chocolate cake, then combine with the milk and dark chocolate.

2. The mixture should be nice and moist, roll it out between two sheets of plastic wrap.

3. Prepare the cream by mixing together the butter, milk, mascarpone cheese and powdered sugar.

4. Spread this cream over the chocolate cake base. Roll it up carefully.

5. Refrigerate, then garnish with hazelnut spread and chopped hazelnuts.

You can fill it with any cream you like. If the butter, mascarpone and sugar cream is too sweet for your tastes, try a regular mascarpone cream or use a chocolate custard cream.

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