6 ingredients sponge cake: how to make a fluffy cake without baking powder!

published on 28 April, 2020 at 12:11
This is the no-fail recipe to prepare the softest and spongiest cake:

INGREDIENTS
 4 eggs;
 ½ tsp vanilla;
 90 g (4.7 oz) sugar;
 135 g (4.7 oz) flour;
 45 ml (1.6 fl. oz) vegetable oil;
 45 ml (1.6 fl. oz) milk.
 
METHOD
  1. Preheat your oven to 170C/340F. Cover 18 cm cake pan with parchment.
  2. Whisk egg whites until they are foamy. Start adding sugar in portions while still beating with a hand mixer.
  3. Whisk egg yolks with vanilla and carefully fold it into the whites.
  4. Sift the flour into eggs and carefully fold it in too.
  5. Whisk milk with oil, take 1.4 of the batter and combine it with liquids. Then fold it back into the batter again.
  6. Carefully pour the batter into prepared pan and bake for 30 minutes.
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