No oven fluffy cake

published on 29 August, 2018 at 16:20
Ingredients:
4 cups muffin batter;
½ cup dark chocolate, chopped;
1 cup pastry cream;
melted dark chocolate, chopped hazelnuts for serving.

Instructions
Butter small ramekin or a mug.
Combine muffin batter with chopped dark chocolate.
Pour batter into a ramekin, place it into a pot with boiling water, cover with a lid and steam for 18-20 minutes.
Remove ramekin from the pot, let it cool down for a couple minutes and flip onto a serving plate.
Cut off the top of the cake and remove insides to form a cup.
Fill each cup with a little bit of pastry cream, cover with a top and pour some melted chocolate on top. Sprinkle with hazelnuts and serve warm.
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