Egg zucchini roll with ham and cheese: the whole family will love it
published on 5 May, 2022 at 10:00
INGREDIENTS
2 zucchini
4 eggs
Salt
Pepper
50g (1/2 cup) of parmesan cheese
200g of baked ham
200g of scamorza
4 eggs
Salt
Pepper
50g (1/2 cup) of parmesan cheese
200g of baked ham
200g of scamorza
METHOD
- Grate zucchini with the grater. In a bowl, beat the eggs adding salt and pepper, and set aside.
Pour the grated zucchini into the egg mixture. Add the parmesan cheese and mix everything well. - Pour the mixture on a baking sheet lined with parchment paper, leveling it with a spatula. Bake in a preheated oven at 180°C/360°F for about 20-25 minutes.
- Take your zucchini omelet out of the oven and stuff it with the slices of ham and the cheese cut into slices.
- Roll up the omelet with the help of parchment paper and bake for another 10 minutes at 180°C/360°F just enough time to melt the cheese. Cut into slices and serve.
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