Zucchini schiacciata: a quick and easy recipe!
published on 27 September, 2018 at 13:00
INGREDIENTS
3 zucchini
1 egg
120g potato flour
salt
pepper
80g Parmesan cheese
ham
sliced cheese
3 zucchini
1 egg
120g potato flour
salt
pepper
80g Parmesan cheese
ham
sliced cheese
DIRECTIONS
1. Grate the zucchini and remove the access water.
2. Add the egg, potato flour, salt, and pepper.
3. Add the Parmesan cheese and place the dough into a cake pan or baking sheet.
4. Top with ham and cheese.
5. Bake at 180°C for 35 minutes.
6. Serve with basil leaves.
1. Grate the zucchini and remove the access water.
2. Add the egg, potato flour, salt, and pepper.
3. Add the Parmesan cheese and place the dough into a cake pan or baking sheet.
4. Top with ham and cheese.
5. Bake at 180°C for 35 minutes.
6. Serve with basil leaves.
more
more from Cookist
-
1 VIEWSCookist
-
22353 VIEWSCookist
-
36584 VIEWSCookist
-
5125 VIEWSCookist
-
2854 VIEWSCookist
-
20621 VIEWSCookist
-
12734 VIEWSCookist
-
12563 VIEWSCookist
-
62 VIEWSCookist
-
312 VIEWSCookist
-
2909 VIEWSCookist
-
1911 VIEWSCookist
-
53443 VIEWSCookist
-
309 VIEWSCookist
-
608 VIEWSCookist
-
12514 VIEWSCookist