Zucchini schiacciata: a quick and easy recipe!

published on 27 September, 2018 at 13:00
INGREDIENTS
3 zucchini
1 egg
120g potato flour
salt
pepper
80g Parmesan cheese
ham
sliced cheese
 
DIRECTIONS
1. Grate the zucchini and remove the access water.
2. Add the egg, potato flour, salt, and pepper.
3. Add the Parmesan cheese and place the dough into a cake pan or baking sheet.
4. Top with ham and cheese.
5. Bake at 180°C for 35 minutes.
6. Serve with basil leaves.
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