Zucchini schiacciata: a quick and easy recipe!
published on 27 September, 2018 at 13:00
INGREDIENTS
3 zucchini
1 egg
120g potato flour
salt
pepper
80g Parmesan cheese
ham
sliced cheese
3 zucchini
1 egg
120g potato flour
salt
pepper
80g Parmesan cheese
ham
sliced cheese
DIRECTIONS
1. Grate the zucchini and remove the access water.
2. Add the egg, potato flour, salt, and pepper.
3. Add the Parmesan cheese and place the dough into a cake pan or baking sheet.
4. Top with ham and cheese.
5. Bake at 180°C for 35 minutes.
6. Serve with basil leaves.
1. Grate the zucchini and remove the access water.
2. Add the egg, potato flour, salt, and pepper.
3. Add the Parmesan cheese and place the dough into a cake pan or baking sheet.
4. Top with ham and cheese.
5. Bake at 180°C for 35 minutes.
6. Serve with basil leaves.
more
more from Cookist
-
9850 VIEWSCookist
-
8365 VIEWSCookist
-
19179 VIEWSCookist
-
4737 VIEWSCookist
-
1066 VIEWSCookist
-
6478 VIEWSCookist
-
991 VIEWSCookist
-
1014 VIEWSCookist
-
2337 VIEWSCookist
-
8576 VIEWSCookist
-
1216 VIEWSCookist
-
2018 VIEWSCookist
-
23047 VIEWSCookist
-
1295 VIEWSCookist
-
6855 VIEWSCookist
-
2189 VIEWSCookist