Zucchini gateau: the dish with the stringy heart easy to prepare!

published on 30 September, 2022 at 19:35

A quick dinner idea for the whole family!

INGREDIENTS

4 zucchini

Olive oil

1 onion

2 eggs

80g (3/4 cup) of breadcrumbs

50g (1/2 cup) of parmesan

100g of cheese

150g of baked ham

Salt

Pepper

Butter

Breadcrumbs

Parmesan

METHOD

Grate the zucchini and set it aside. Pour the olive oil into the pan and fry the onion. Add the grated zucchini and fry until soft.
Transfer the prepared mixture into the bowl. Add the eggs, breadcrumbs, parmesan, cheese, ham, salt, and pepper, and mix all together.
Transfer the mixture into the casserole greased with butter. Level it up with the spatula and add the pieces of butter on top.
Sprinkle with breadcrumbs and parmesan cheese and transfer to the oven and bake at 170°C/338°F for 30 minutes.

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