Zucchini gateau: the dish with the stringy heart easy to prepare!
published on 30 September, 2022 at 19:35
A quick dinner idea for the whole family!
INGREDIENTS
4 zucchini
Olive oil
1 onion
2 eggs
80g (3/4 cup) of breadcrumbs
50g (1/2 cup) of parmesan
100g of cheese
150g of baked ham
Salt
Pepper
Butter
Breadcrumbs
Parmesan
METHOD
- Grate the zucchini and set it aside. Pour the olive oil into the pan and fry the onion. Add the grated zucchini and fry until soft.
- Transfer the prepared mixture into the bowl. Add the eggs, breadcrumbs, parmesan, cheese, ham, salt, and pepper, and mix all together.
- Transfer the mixture into the casserole greased with butter. Level it up with the spatula and add the pieces of butter on top.
- Sprinkle with breadcrumbs and parmesan cheese and transfer to the oven and bake at 170°C/338°F for 30 minutes.
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