Chinese meat dumplings: how to make them perfect at home!

Name: Chinese meat dumplings: how to make them perfect at home!
Uploaded: 2022-02-21T18:00:00Z
Duration: PT264.556S
Channel: Food Inspiration

published on 21 February, 2022 at 19:00

Here's how to make Chinese dumplings from scratch:

INGREDIENTS

½ small white cabbage, chopped nicely;
4-5 scallions, sliced;
15g (2 tbsp) salt;
30ml (2 tbsp) sesame oil;
1kg (2 pounds) ground pork;
Gyoza wrapper;
Vegetable oil for frying.

METHOD

Combine cabbage with sliced scallions and salt. Set aside for 15 minutes.
Using a clean kitchen towel, squeeze excess moisture from the cabbage.
Mix cabbage with ground pork and sesame oil. Add salt and pepper to taste.
Brush the edges of the gyoza wrapper with some water, place a teaspoon of pork filling in the center and pinch the edges of the wrapper together as shown in the video.
Brush a non-stick pan with some vegetable oil and place gyozas leaving some space in-between.
Fry gyozas until crispy on the bottom. Pour some water into the pan just to cover the bottom of it (1-1.5 cm).
Cover the pan with a lid and steam gyozas on medium heat for 8-10 minutes, or until all of the liquid has evaporated and the meat is cooked through.
Serve with soy sauce.

-------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook