Red lentils cake: healthy and delicious!

published on 5 July, 2022 at 12:00
INGREDIENTS
350g (2 cups) decorticated red lentils
3 eggs
200 g yogurt (1 cup)
50ml olive oil
1 tsp baking powder
1/2 tsp baking soda
50g feta cheese, chopped
50g mozzarella cheese, chopped
2 tbsp dill, chopped
1/2 tsp cumin
1 tsp oregano
1/3 tsp red hot pepper
1/2 tsp salt
Sesame seeds
 
METHOD
  1. In a bowl add lentils, fill with water and leave it for 2 hours.
  2. Strain the lentils and blend them with eggs, yogurt, and oil. Add in cheese, baking soda, baking powder, oregano, cumin, red pepper, and salt, and mix everything well.
  3. Transfer to the baking pan and sprinkle with sesame seeds.
  4. Bake at 180°C (350°F) for 40 minutes.
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