Lentil and potato soup: hearty and comforting meal, perfect for the cold weather

Name: Lentil and potato soup: hearty and comforting meal, perfect for the cold weather
Uploaded: 2021-12-29T12:15:26Z
Duration: PT219.636S
Channel: Food Inspiration

published on 29 December, 2021 at 13:15

So quick and simple to make!

INGREDIENTS

For the soup:

200g (1 ¼ cups) green lentils;
600g (4 cups) potato, chopped;
2 medium carrots, peeled, chopped;
1 onion, chopped;
3 cloves;
Olive oil;
Salt and pepper;
1 rosemary sprig.

For the croutons:

50g (3 tbsp) butter, melted;
1 garlic clove, minced;
2 tbsp parsley, chopped;
1 baguette, cut into cubes;
Salt and pepper.

METHOD

Wash lentils nicely.
Heat olive oil in the pot and cook carrots and onion for 5 minutes.
Add lentils, potato, cloves, rosemary, salt, and pepper.
Pour cold water over just to cover everything.
Boil over medium-low heat for 50-60 minutes.
Meanwhile, heat up the oven to 180°C/350°F.
Mix baguette with butter, garlic, parsley, salt, and pepper.
Spread bread over the baking sheet.
Bake for 10-15 minutes or until golden. Serve over the soup.

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