Pumpkin bread: is perfect to serve up alongside cold weather favourites like soups and stews!

published on 2 November, 2020 at 13:27
This is the most incredible fall idea ever!

INGREDIENTS
500g (4 cups) flour (all purpose)
100g (0.75 cup) semolina
300ml / 1.27 cup water
15g salt
10g turmeric
7g yeast
 
METHOD
  1. Mix all ingredients and knead the dough. Use the rope to shape the dough. Let rise for 2 hours.
  2. Bake for 45 minutes at 180°C / 350°F.
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