Layered Beef Potato Casserole: perfect for a quick and tasty dinner meal!

published on 30 October, 2019 at 11:09
You're going to feed the whole family with this amazing recipe! 

INGREDIENTS
6 large potatoes
500g ground meat
1 cup water 
2 onions
4 green peppers
3 garlic cloves
1 cup tomato sauce 
1 tsp tomato paste
1 tsp salt 
1 cup parsley
Black pepper
1 tbsp butter
2 tbsp sunflower oil
Cheese
Cherry tomatoes
 
METHOD
  1. Fry the minced meat with all the ingredients.
  2. Peel and slice the potatoes. Deep-fry.
  3. At the bottom of the mold put ½ potato then a layer of minced meat. Then lay out the second part of the potato.
  4. Sprinkle cheese on top. Garnish with cherry tomato halves. Bake at 180°C/350°F for 20 minutes
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