How to make puffed pasta

published on 7 September, 2021 at 19:21

Have you ever tried puffed pasta? It's absolutely gorgeous!

Perfect as a snack or an aperitif!

INGREDIENTS

pasta

salt

vegetable oil

METHOD

1. First, cook the pasta at leat twice the normal cooking time.
2. Then drain the pasta and let it dry for at least 24 hours or 3 hours in the oven at 90°C.

3. Fry the pasta in hot oil and with just a few seconds.

These are dangerously addictive, but we aren't mad about it!

Subscribe to Cookist:   http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook:   https://www.facebook.com/CookistWow/
Instagram:   https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist 1.490 video • 10 photo

49.470.529 views

0:48 Eggplant sticks: easy and delicious!
0 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1272 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
857 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
1099 VIEWS
Cookist
1:08 PEACH AND YOGURT CAKE
2643 VIEWS
Cookist
0:56 FULL DINNER in just 1 BAKING TRAY!
1771 VIEWS
Cookist
1:11 ALL THE TIPS you need for a PERFECT TIRAMISU
23426 VIEWS
Cookist
0:54 SWEET PIZZAS: grandma's tasty snacks!
426 VIEWS
Cookist
0:31 BOTTLE CREPES
27905 VIEWS
Cookist
1:06 10 minute pasta: esay and delicious!
6 VIEWS
Cookist
1:06 PERFECT WAFFLES
7270 VIEWS
Cookist
0:28 CHIA PUDDING: a FRESH and CREAMY BREAKFAST ready in 10 MINUTES!
292 VIEWS
Cookist
0:35 SUGAR-FREE PANCAKES: the SECRET to make them EXTRA FLUFFY!
9989 VIEWS
Cookist
0:54 SPECK AND POTATO SAVOURY PIE
30922 VIEWS
Cookist
0:45 COCONUT DESSERT ready in 5 MINUTES!
10327 VIEWS
Cookist

)