Orecchiette filled eggplant: this main course will surprise your guests!

published on 4 February, 2018 at 13:00

Here’s a unique way to serve pasta!

INGREDIENTS
2 eggplants
200g orecchiette
500g tomato puree
Parmesan cheese
salt
olive oil
basil
onion

DIRECTIONS
1. Remove the pulp from the eggplant, season with salt and bake at 180°C for 20 minutes.
2. Cook the pulp removed from the eggplants in a pan with oil and a diced onion. Add the tomato paste and cook for at least 15 minutes.
3. Cook the orecchiette until al dente and add the tomato and eggplant sauce to them. Fill the eggplants with the orecchiette and top with some Parmesan cheese and mozzarella cheese.
4. Bake at 180°C for 10 minutes and serve hot.

Cookist 1.209 video • 10 photo

42.667.229 views

1:24 Cinnamon Rolls: the recipe to make them soft and super delicious!
1237 VIEWS
Cookist
0:51 Easy balloon bread recipe
17533 VIEWS
Cookist
0:40 Invisible apple pound cake: the EASY and QUICK dessert to make right away!
4632 VIEWS
Cookist
0:30 You only need PUFF PASTRY and PINEAPPLE for a delicious treat in 5 minutes!
856 VIEWS
Cookist
0:58 BROOKIES (chocolate chip cookie + brownie) the viral recipe to TRY NOW! ✨
26849 VIEWS
Cookist
0:33 FRENCH TOAST BITES: The EASY AND QUICK recipe for breakfast 😋
1174 VIEWS
Cookist
0:38 Copycat CRUMBL COOKIES recipe 😋🍪
4714 VIEWS
Cookist
0:49 CRISPY FISH CUTLET ASMR 😋
9389 VIEWS
Cookist
0:50 HERB FLAVORED BREADCUMBS: sprinkle it over your favorite veggies😋
3104 VIEWS
Cookist
0:45 QUICK ZUCCHINI FRITTERS: easy recipe in 5 minutes😋
1526 VIEWS
Cookist
0:25 How to make numbers for your birthday cake with chocolate
1277 VIEWS
Cookist
0:43 Tuna-Stuffed Tomatoes: The fresh and tasty appetizer to try
12496 VIEWS
Cookist
0:39 Coconut and Chocolate Bars: the delicious treat in just a few steps
2560 VIEWS
Cookist
0:58 Potato schiacciata: an extra crunchy idea for a mouth-watering dinner!
2399 VIEWS
Cookist
0:19 1 INGREDIENT COCONUT SPREAD 😋
2005 VIEWS
Cookist
0:23 Banana and chocolate puff pastry roll
832 VIEWS
Cookist

)