Orecchiette filled eggplant: this main course will surprise your guests!

published on 4 February, 2018 at 13:00

Here’s a unique way to serve pasta!

INGREDIENTS
2 eggplants
200g orecchiette
500g tomato puree
Parmesan cheese
salt
olive oil
basil
onion

DIRECTIONS
1. Remove the pulp from the eggplant, season with salt and bake at 180°C for 20 minutes.
2. Cook the pulp removed from the eggplants in a pan with oil and a diced onion. Add the tomato paste and cook for at least 15 minutes.
3. Cook the orecchiette until al dente and add the tomato and eggplant sauce to them. Fill the eggplants with the orecchiette and top with some Parmesan cheese and mozzarella cheese.
4. Bake at 180°C for 10 minutes and serve hot.

Cookist 1.381 video • 10 photo

46.797.723 views

0:34 MENDIANT: French sweets to give as a gift to whoever you want!
6557 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWS
Cookist
3:02 BUTTER COOKIES
2952 VIEWS
Cookist
0:23 Hot chocolate mix
8 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
182 VIEWS
Cookist
1:08 MANDARIN CAKE
2315 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6814 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5094 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10772 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
626 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4355 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1046 VIEWS
Cookist

)