Mushroom escalopes: a quick meal ready in no-time!

published on 18 October, 2019 at 18:03
They're quick, easy and full of flavor.

INGREDIENTS
salt
pepper
mushrooms
pork loin
parsley 
water
flour
 
METHOD
1. Cover the pork loin in flour.
2. Season with salt and pepper and cook them in a pan for 3 minutes.
3. Add the mushrooms and the parsley.
4. Cook 5 minutes and serve hot.
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