Mushroom escalopes: a quick meal ready in no-time!
published on 18 October, 2019 at 18:03
They're quick, easy and full of flavor.
INGREDIENTS
INGREDIENTS
salt
pepper
mushrooms
pork loin
parsley
water
flour
METHOD
1. Cover the pork loin in flour.
2. Season with salt and pepper and cook them in a pan for 3 minutes.
3. Add the mushrooms and the parsley.
4. Cook 5 minutes and serve hot.
2. Season with salt and pepper and cook them in a pan for 3 minutes.
3. Add the mushrooms and the parsley.
4. Cook 5 minutes and serve hot.
more
more from Cookist
-
855 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13841 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist