Egg baguette boat: a tasty idea for a special dinner!

published on 1 June, 2021 at 13:59
Just pour the eggs into the buns, the result will leave you speechless!

INGREDIENTS
 6 buns;
 6 eggs;
 70g (½ cup) cheese, cut into cubes;
 70g (½ cup) ham, cut into cubes;
 More cheese for topping.
 
METHOD
  1.  Make slits on top of each bun and empty them out, without making a hole through, to form a boat.
  2.  Fill each boat with ham and cheese pieces, then top with egg, season with salt and pepper and sprinkle more cheese on top.
  3.  Bake at 190C/375F for 20 minutes.
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