Egg baguette boat: a tasty idea for a special dinner!

published on 1 June, 2021 at 13:59

Just pour the eggs into the buns, the result will leave you speechless!

INGREDIENTS

6 buns;

6 eggs;

70g (½ cup) cheese, cut into cubes;

70g (½ cup) ham, cut into cubes;

More cheese for topping.

METHOD

Make slits on top of each bun and empty them out, without making a hole through, to form a boat.
Fill each boat with ham and cheese pieces, then top with egg, season with salt and pepper and sprinkle more cheese on top.
Bake at 190C/375F for 20 minutes.

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