Bbq chicken bread: the perfect party idea!
published on 8 January, 2019 at 11:05
Ingredients
28 oz pizza dough, (800 g)
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
3 cups shredded mozzarella cheese (300 g)
1 cup red onion, chopped(150 g)
2 cups chicken, shredded and cooked (250 g)
1 ¼ cups BBQ sauce, divided (360 g)
nonstick cooking spray
fresh cilantro, finely chopped, for serving
28 oz pizza dough, (800 g)
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
3 cups shredded mozzarella cheese (300 g)
1 cup red onion, chopped(150 g)
2 cups chicken, shredded and cooked (250 g)
1 ¼ cups BBQ sauce, divided (360 g)
nonstick cooking spray
fresh cilantro, finely chopped, for serving
Preparation
Cut the pizza dough into 2-inch pieces, roll them into balls.
Add pizza dough balls in a large bowl, combine them with olive oil, salt, pepper, and garlic powder.
Add mozzarella and onion, mix gently with your hands.
In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
Fill the bottom of cake pan with dough balls. Spray the small oven-safe bowl with nonstick spray and place it on top of the dough balls in the middle of the pan.
Fill the cake form around the bowl.
Bake for 25 minutes at 375°F/190°C.
Remove the small bowl and bake for another 10 minutes.
Fill the bowl indent with the barbecue sauce and sprinkle with cilantro.
Add pizza dough balls in a large bowl, combine them with olive oil, salt, pepper, and garlic powder.
Add mozzarella and onion, mix gently with your hands.
In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
Fill the bottom of cake pan with dough balls. Spray the small oven-safe bowl with nonstick spray and place it on top of the dough balls in the middle of the pan.
Fill the cake form around the bowl.
Bake for 25 minutes at 375°F/190°C.
Remove the small bowl and bake for another 10 minutes.
Fill the bowl indent with the barbecue sauce and sprinkle with cilantro.
more
more from Food Inspiration
-
1:36 CHOCOLATE PROTEIN ICE CREAM: the perfect solution for a fresh and fit dessert!
0 VIEWSFood Inspiration -
1:26 STUFFED PEACHES: a delicious dessert!
1 VIEWSFood Inspiration -
1:58 NO-BAKE CHERRY CAKE: a fresh and creamy summer dessert!
65 VIEWSFood Inspiration -
0:58 CHOCOLATE-COVERED ICE CREAM PRALINES: with a crunchy shell, all you need is 2 ingredients!
41 VIEWSFood Inspiration -
1:26 AVOCADO ICE CREAM: creamy and super easy to make at home without an ice cream maker!
21 VIEWSFood Inspiration -
2:16 FRUIT ICE CREAM SANDWICHES: a fresh and truly delicious snack!
6 VIEWSFood Inspiration -
2:24 LAYERED ICE CREAM DESSERT: fresh and delicious!
151 VIEWSFood Inspiration -
1:02 MANGO LASSI: the thirst-quenching Indian drink that's halfway between a smoothie and a milkshake!
391 VIEWSFood Inspiration -
2:05 How to make delicious CHIRASHI: Japanese Recipe with Rice and Fresh Fish!
11 VIEWSFood Inspiration -
1:38 Rice spaghetti with meat and vegetables: the Japanese dish full of flavour!
4 VIEWSFood Inspiration -
1:52 BELL PEPPER MUFFINS: a soft and flavorful appetizer!
5 VIEWSFood Inspiration -
1:48 SAVORY ROLL: a rustic, tasty and versatile dish.
71 VIEWSFood Inspiration -
1:53 SAVORY PIE WITH CHICKEN, ZUCCHINI AND CHEESE: rich in flavour!
767 VIEWSFood Inspiration -
3:44 SWEET AND SOUR PORK: the traditional Chinese recipe with peppers and pineapple!
20 VIEWSFood Inspiration -
2:42 CAPRESE PUFF PASTRY BASKETS: They're the perfect appetizer if you want something light and tasty!
31 VIEWSFood Inspiration -
2:05 ICE CREAM BRIOCHE: the SOFT and VERY EASY snack to prepare! 🍨
8 VIEWSFood Inspiration















