Bbq chicken bread: the perfect party idea!
published on 8 January, 2019 at 11:05
Ingredients
28 oz pizza dough, (800 g)
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
3 cups shredded mozzarella cheese (300 g)
1 cup red onion, chopped(150 g)
2 cups chicken, shredded and cooked (250 g)
1 ¼ cups BBQ sauce, divided (360 g)
nonstick cooking spray
fresh cilantro, finely chopped, for serving
28 oz pizza dough, (800 g)
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
3 cups shredded mozzarella cheese (300 g)
1 cup red onion, chopped(150 g)
2 cups chicken, shredded and cooked (250 g)
1 ¼ cups BBQ sauce, divided (360 g)
nonstick cooking spray
fresh cilantro, finely chopped, for serving
Preparation
Cut the pizza dough into 2-inch pieces, roll them into balls.
Add pizza dough balls in a large bowl, combine them with olive oil, salt, pepper, and garlic powder.
Add mozzarella and onion, mix gently with your hands.
In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
Fill the bottom of cake pan with dough balls. Spray the small oven-safe bowl with nonstick spray and place it on top of the dough balls in the middle of the pan.
Fill the cake form around the bowl.
Bake for 25 minutes at 375°F/190°C.
Remove the small bowl and bake for another 10 minutes.
Fill the bowl indent with the barbecue sauce and sprinkle with cilantro.
Add pizza dough balls in a large bowl, combine them with olive oil, salt, pepper, and garlic powder.
Add mozzarella and onion, mix gently with your hands.
In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
Fill the bottom of cake pan with dough balls. Spray the small oven-safe bowl with nonstick spray and place it on top of the dough balls in the middle of the pan.
Fill the cake form around the bowl.
Bake for 25 minutes at 375°F/190°C.
Remove the small bowl and bake for another 10 minutes.
Fill the bowl indent with the barbecue sauce and sprinkle with cilantro.
more
more from Food Inspiration
-
1:22 FROZEN YOGURT: the fresh and delicious snack!
0 VIEWSFood Inspiration -
1:21 Baked potato wedges with speck are perfect as a side dish!
0 VIEWSFood Inspiration -
1:57 VEGAN MUFFINS: truly delicious without the use of eggs and butter!
0 VIEWSFood Inspiration -
2:54 CHOCOFLAN: the super delicious Mexican dessert!
0 VIEWSFood Inspiration -
1:28 SPINACH-STUFFED EGGS: for a mouth-watering buffet!
2 VIEWSFood Inspiration -
1:52 RED VELVET COOKIES: the recipe for making perfect American cookies!
0 VIEWSFood Inspiration -
1:51 KEFIR COOKIES: super soft and fragrant!
3029 VIEWSFood Inspiration -
2:54 CARROT AND HAZELNUT BUNDT CAKE: the recipe for a tall, fluffy, and delicious cake!
3202 VIEWSFood Inspiration -
1:32 OVEN-BAKED POTATOES WITH THE SKIN: soft on the inside but with a crunchy crust!
0 VIEWSFood Inspiration -
1:42 TORNADO POTATOES: a delicious and crunchy side dish!
0 VIEWSFood Inspiration -
1:26 STRAWBERRY CREAM: perfect as a dessert or to fill your desserts!
31008 VIEWSFood Inspiration -
1:47 SAVORY PUMPKIN MUFFINS WITH CHEESE CENTER: delicious and stringy!
2965 VIEWSFood Inspiration -
2:34 SHORTBREAD: These Scottish biscuits are truly irresistible!
3159 VIEWSFood Inspiration -
1:41 CORN FLOUR COOKIES: fragrant and really simple to make!
248 VIEWSFood Inspiration -
1:33 BREAD PUDDING: How to reuse stale bread in a delicious way!
190 VIEWSFood Inspiration -
1:51 YOUTIAO: the crispy and light Japanese fried bread!
138 VIEWSFood Inspiration















