Bbq chicken bread: the perfect party idea!
published on 8 January, 2019 at 11:05
Ingredients
28 oz pizza dough, (800 g)
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
3 cups shredded mozzarella cheese (300 g)
1 cup red onion, chopped(150 g)
2 cups chicken, shredded and cooked (250 g)
1 ¼ cups BBQ sauce, divided (360 g)
nonstick cooking spray
fresh cilantro, finely chopped, for serving
28 oz pizza dough, (800 g)
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
3 cups shredded mozzarella cheese (300 g)
1 cup red onion, chopped(150 g)
2 cups chicken, shredded and cooked (250 g)
1 ¼ cups BBQ sauce, divided (360 g)
nonstick cooking spray
fresh cilantro, finely chopped, for serving
Preparation
Cut the pizza dough into 2-inch pieces, roll them into balls.
Add pizza dough balls in a large bowl, combine them with olive oil, salt, pepper, and garlic powder.
Add mozzarella and onion, mix gently with your hands.
In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
Fill the bottom of cake pan with dough balls. Spray the small oven-safe bowl with nonstick spray and place it on top of the dough balls in the middle of the pan.
Fill the cake form around the bowl.
Bake for 25 minutes at 375°F/190°C.
Remove the small bowl and bake for another 10 minutes.
Fill the bowl indent with the barbecue sauce and sprinkle with cilantro.
Add pizza dough balls in a large bowl, combine them with olive oil, salt, pepper, and garlic powder.
Add mozzarella and onion, mix gently with your hands.
In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
Fill the bottom of cake pan with dough balls. Spray the small oven-safe bowl with nonstick spray and place it on top of the dough balls in the middle of the pan.
Fill the cake form around the bowl.
Bake for 25 minutes at 375°F/190°C.
Remove the small bowl and bake for another 10 minutes.
Fill the bowl indent with the barbecue sauce and sprinkle with cilantro.
more
more from Food Inspiration
-
2:28 FRIED CARNIVAL ROSES: a touch of sweetness for the holidays!
0 VIEWSFood Inspiration -
1:39 Chicken rolls with spinach: a simple and tasty dish for a quick dinner!
0 VIEWSFood Inspiration -
2:45 HEART-SHAPED CAKE: the PERFECT dessert for VALENTINE'S DAY!
2 VIEWSFood Inspiration -
1:15 Prepare this delicious APPETIZERS for VALENTINE’S DAY!
0 VIEWSFood Inspiration -
1:35 VALENTINE'S DAY COOKIES: looks beautiful and very tasty!
0 VIEWSFood Inspiration -
2:27 Heart-shaped mini pizzas: a quick idea perfect for Valentine's Day!
0 VIEWSFood Inspiration -
1:09 CHEESE CHIPS: These crispy chips are delicious!
2 VIEWSFood Inspiration -
1:47 PAD THAI: the tasty and fragrant traditional Taiwanese dish!
1 VIEWSFood Inspiration -
2:02 Sandwich bread baskets with salmon and robiola: The perfect appetizer for your holiday dinner!
0 VIEWSFood Inspiration -
1:33 PIZZAIOLA-STYLE BREAD CANNOLI: They'll be your new obsession
2 VIEWSFood Inspiration -
1:49 SALAMI BASKETS: they're super delicious, they'll make your guests happy!
1 VIEWSFood Inspiration -
1:42 Mascarpone cream without eggs
0 VIEWSFood Inspiration -
0:49 COFFEE GLAZE: perfect for garnishing your desserts!
2 VIEWSFood Inspiration -
2:50 APPLE BRIOCHE: beautiful and with a delicious center!
1 VIEWSFood Inspiration -
1:21 CHICKEN BURGERS: soft and succulent!
0 VIEWSFood Inspiration -
1:37 GLUTEN-FREE COOKIES: light and fragrant!
29 VIEWSFood Inspiration















