Bbq chicken bread: the perfect party idea!
published on 8 January, 2019 at 11:05
Ingredients
28 oz pizza dough, (800 g)
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
3 cups shredded mozzarella cheese (300 g)
1 cup red onion, chopped(150 g)
2 cups chicken, shredded and cooked (250 g)
1 ¼ cups BBQ sauce, divided (360 g)
nonstick cooking spray
fresh cilantro, finely chopped, for serving
28 oz pizza dough, (800 g)
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
3 cups shredded mozzarella cheese (300 g)
1 cup red onion, chopped(150 g)
2 cups chicken, shredded and cooked (250 g)
1 ¼ cups BBQ sauce, divided (360 g)
nonstick cooking spray
fresh cilantro, finely chopped, for serving
Preparation
Cut the pizza dough into 2-inch pieces, roll them into balls.
Add pizza dough balls in a large bowl, combine them with olive oil, salt, pepper, and garlic powder.
Add mozzarella and onion, mix gently with your hands.
In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
Fill the bottom of cake pan with dough balls. Spray the small oven-safe bowl with nonstick spray and place it on top of the dough balls in the middle of the pan.
Fill the cake form around the bowl.
Bake for 25 minutes at 375°F/190°C.
Remove the small bowl and bake for another 10 minutes.
Fill the bowl indent with the barbecue sauce and sprinkle with cilantro.
Add pizza dough balls in a large bowl, combine them with olive oil, salt, pepper, and garlic powder.
Add mozzarella and onion, mix gently with your hands.
In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
Fill the bottom of cake pan with dough balls. Spray the small oven-safe bowl with nonstick spray and place it on top of the dough balls in the middle of the pan.
Fill the cake form around the bowl.
Bake for 25 minutes at 375°F/190°C.
Remove the small bowl and bake for another 10 minutes.
Fill the bowl indent with the barbecue sauce and sprinkle with cilantro.
more
more from Food Inspiration
-
1:21 SALMON SWIRLS: a classic appetizer you can’t stop eating!
2 VIEWSFood Inspiration -
1:32 CANDY COAL: the cute little treat to put in your Epiphany stocking!
148 VIEWSFood Inspiration -
1:52 ROSCON DE REYES: the traditional Spanish Christmas bread!
187 VIEWSFood Inspiration -
2:00 COOKIE MIX IN A JAR: the perfect Christmas gift idea!
586 VIEWSFood Inspiration -
1:15 SAVORY ZABAIONE: creamy and perfect for enriching your dishes!
2733 VIEWSFood Inspiration -
1:24 WHITE CHOCOLATE GANACHE: excellent enjoyed by the spoonful or as a garnish on your desserts!
2790 VIEWSFood Inspiration -
2:22 EPIPHANY FOCACCIA: soft and fragrant, perfect for January 6th!
2925 VIEWSFood Inspiration -
2:33 PANETTONE PUDDING: You can make a fantastic dessert for the holidays!
27517 VIEWSFood Inspiration -
2:04 LUSSEKATTER: the SOFT and TASTY Swedish Christmas brioche! 🤩
208 VIEWSFood Inspiration -
2:16 WALNUT CANAPÉS: the crunchy touch your appetizer was missing!
388 VIEWSFood Inspiration -
1:57 SAUSAGE RUSTIC: You can make these fantastic appetizers at home to serve at parties!
16 VIEWSFood Inspiration -
2:01 PANDORO SWIRL ROLLS: Bring these delicious treats to the table this Christmas!
28284 VIEWSFood Inspiration -
2:31 Stuffed Pandoro: a must-have on the holiday table!
2538 VIEWSFood Inspiration -
1:56 FRITTATA TREES: Serve them at your Christmas dinner to make it even more special!
2407 VIEWSFood Inspiration -
1:51 PORK LOIN WITH APPLES: a great recipe everyone will love!
2392 VIEWSFood Inspiration -
2:16 CAKE IN THE JAR: the perfect gift idea for the Christmas holidays!
211 VIEWSFood Inspiration















