Fluffy lemon bundt cake: perfect for a teatime treat or as a birthday or celebration cake!

published on 17 December, 2021 at 19:16

A delicious, moist all-in-one lemon sponge!

INGREDIENTS

3 eggs

150g (3/4 cup) sugar

a pinch of salt

100ml (¼ cup + 3 tbsp) vegetable oil

125g (1/2 cup) vanilla yogurt

250g (1 cup + 2/3 cup) flour

16g (2 tsp) baking powder

2g (1 tsp) lemon zest

60 ml (4 tbsp) lemon juice

Powdered sugar (for decoration)

Lemon zest (for decoration)

METHOD

Preheat the oven to 175°C/350°F.
In a bowl beat 3 eggs with sugar and a pinch of salt. Pour in oil and beat to combine.
Add vanilla yogurt and continue to beat until smooth and pale.
In another bowl mix sifted flour, baking powder, and lemon zest.
Gradually add dry ingredients to the wet ingredients and stir until incorporated. Add lemon juice and mix well.
Transfer into a greased bundt cake mold and bake for 35 minutes.
Let cool a bit, sprinkle with powdered sugar and lemon zest on top, and enjoy.

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