Brain Cake: the best Halloween idea!
published on 14 October, 2018 at 15:06
Ingredients:
For Cake:
120g Flour
200g sugar
20g Cornflour
20g Cocoa
1Tsp Baking Soda
½ TSP Baking powder
½ tsp Salt
2 eggs
120ml buttermilk
100ml warm water
40ml Oil
½ Tsp vanilla
1 Tbsp Red food colouring
For Frosting
50g Cream cheese
50g Butter
100g Icing Sugar
1 Tsp Vanilla
For Brain
900g white fondant icing
60ml Honey
60ml Jam
1 ½ TSP red food colouring
Instructions:
Mix all cake ingredients together pour in to 7” or 18cm baking tin and bake at 200°C 400°F for 50-55mins.
Allow to cool
Cut around the sides of the cake to make it more of a dome shape
Mix all frosting ingredients together
Spread the frosting over the entire cake
Refrigerate for 30mins
Roll strips of fondant icing into long sausages.
Now create the brain by adding the fondant icing to the cake in swirls over the dome, the frosting should help it stick.
Mix together the honey, Jam and food colouring and paint over the cake.
more
more from Food Inspiration
-
2:54 PEACH CHARLOTTE: fresh, elegant, and no-bake!
24 VIEWSFood Inspiration -
3:55 WATERMELON CHEESECAKE: the perfect summer dessert!
123 VIEWSFood Inspiration -
1:55 MELON JAM: just a few ingredients for a sweet and fragrant preserve!
3 VIEWSFood Inspiration -
2:46 WATERMELON CUPCAKES: the perfect dessert to serve at a summer party!
225 VIEWSFood Inspiration -
3:28 FIG CRUMBLE CAKE: super tasty and easy to make!
31141 VIEWSFood Inspiration -
2:16 COFFEE GELO: the lactose-free, fresh and velvety dessert!
142 VIEWSFood Inspiration -
2:05 WATERMELON JAM
9899 VIEWSFood Inspiration -
2:19 RICOTTA AND CHOCOLATE CRUMBLE: crumbly with a creamy filling!
112 VIEWSFood Inspiration -
3:48 MELON CHEESECAKE: fresh, creamy, and spectacular!
5 VIEWSFood Inspiration -
3:09 MEAT PIE: the delicious second course typical of English cuisine!
9 VIEWSFood Inspiration -
1:45 MINCED MEAT PIZZA: a tasty second course!
6 VIEWSFood Inspiration -
2:16 PAN-FRIED POTATOES AND BACON: tasty and with an irresistible crust!
538 VIEWSFood Inspiration -
1:22 BAKED CUTLET: a light version of this delicious dish!
108 VIEWSFood Inspiration -
1:25 CINNAMON CHICKEN: Tender and spicy!
1 VIEWSFood Inspiration -
1:27 CHOCOLATE FONDUE: a delicious idea for a special evening!
3 VIEWSFood Inspiration -
2:29 GRAPEFRUIT CAKE: This soft cake can be made in just a few steps!
4 VIEWSFood Inspiration















