Brain Cake: the best Halloween idea!

published on 14 October, 2018 at 15:06

Ingredients:

For Cake:

120g Flour

200g sugar

20g Cornflour

20g Cocoa

1Tsp Baking Soda

½ TSP Baking powder

½ tsp Salt

2 eggs

120ml buttermilk

100ml warm water

40ml Oil

½ Tsp vanilla

1 Tbsp Red food colouring

For Frosting

50g Cream cheese

50g Butter

100g Icing Sugar

1 Tsp Vanilla

For Brain

900g white fondant icing

60ml Honey

60ml Jam

1 ½ TSP red food colouring

Instructions:

Mix all cake ingredients together pour in to 7” or 18cm baking tin and bake at 200°C 400°F for 50-55mins.

Allow to cool

Cut around the sides of the cake to make it more of a dome shape

Mix all frosting ingredients together

Spread the frosting over the entire cake

Refrigerate for 30mins

Roll strips of fondant icing into long sausages.

Now create the brain by adding the fondant icing to the cake in swirls over the dome, the frosting should help it stick.

Mix together the honey, Jam and food colouring and paint over the cake.

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