Polka dot cake: perfect for a special birthday!

published on 25 September, 2019 at 17:03
A surprise inside too beautiful!

INGREDIENTS
Eggs 14
Flour 450 grams
Baking powder 4 tsp
Sugar 350 grams
Colorings
Whipped cream
Powdered sugar
Blueberries
Strawberries
Kiwis
 
METHOD
  1. In a bowl beat 6 eggs with 150 grams of sugar. Ad in 200 grams of flour with 2 tsp of backing powder. Divide into 4 portions and add colorings for your choice. Pour the mixture into the pan for cupcakes.
  2. Bake for 15-20 minutes at 180 ‘ C ( 356 ‘ F )
  3. In another repeat beating with the rest of ingredients.
  4. Divide the mixture into the 3 baking pan laying inside colorful balls.
  5. Bake for 15-20 minutes at 180 ‘ C ( 356 ‘ F )
  6. Spread the whipped between the cake lawyers and all over the cake.
  7. Sprinkle with powdered sugar. Decorate with some fruits.
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